1. Raw materials: The main raw materials of XO sauce include brand ham, scallops, dried shrimps and other high-quality raw materials. Pillar sauce is mainly made of soybean and flour.
2. Production technology: XO sauce needs to be boiled through multiple processes, with more delicious and pure taste and upgraded nutrition, which is suitable for cooking all kinds of high-grade ingredients. Daizhu sauce is made of soybean and flour, which are made into sauce embryo after koji making and sun drying, and then mixed with lard and other raw materials. Used for cooking the meat of chickens, cows, ducks, pigs and other livestock and poultry.
3. Taste: XO sauce is called the best sauce because of its unique production technology and formula, which is delicious and nutritious. Thick vermicelli sauce is famous for its rich aroma, moderate sweetness and mellow taste. It is a common seasoning for cooking livestock and poultry meat.
Generally speaking, XO sauce and Waist Sauce are different in raw materials, processing technology and taste, so it is necessary to choose which sauce to use according to specific cooking needs.