Green shrimp meat is tender and fresh, nutritious, per 100 grams of edible portion containing 16.40 grams of protein, nutritionists believe that it has a certain brain function, the taste of green shrimp is fresher than the red shrimp, there is no earth odor. The difference between red shrimp and green shrimp and the head is different, green shrimp head is larger than red shrimp, the price difference between the two is also a lot. Green shrimp meat is more tender, soft shell, but not easy to long-distance transportation, mortality rate is relatively high compared to red shrimp. Young and old; middle-aged and elderly people, pregnant women and cardiovascular disease patients are more suitable for consumption, suitable for wasting, low immunity, memory loss anemia, edema and other symptoms of the population, growth stagnation of children.

Red shrimp is called red shrimp because of the red skin, and the difference between green shrimp is that red shrimp tastes a little bit of earthy odor, taste is not very fresh. Red shrimp meat elasticity, but also easy to transport over long distances, the mortality rate is generally not more than 7%. Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity! Sea shrimp have green shrimp, red shrimp, white shrimp and other kinds of. Green shrimp and red shrimp are also slightly different, green shrimp and red shrimp are not the same benefits for the human body, in the selection of green shrimp and red shrimp should also exist ways and means to select the type suitable for themselves and their families.

Red shrimp is called red shrimp because of the red skin, and the difference between green shrimp is that red shrimp tastes a little bit of earthy smell, taste is not very fresh. The meat of red shrimp is elastic and also easy to transport over long distances, and the mortality rate is usually no higher than 7%. Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity! There are various types of sea shrimp such as green shrimp, red shrimp and white shrimp. Green shrimp and red shrimp are also slightly different, green shrimp and red shrimp are not the same benefits for the human body, in the selection of green shrimp and red shrimp should also exist ways and means to select the type suitable for themselves and their families.

In fact, they both belong to the long arm shrimp family, although similar in appearance, but their taste and texture of the difference is very big. Red shrimp when fresh because the skin reddish is called red shrimp, but eat a little bit of earth smell, taste is also very fresh; green shrimp is the skin color green and white, so called green shrimp, taste than red shrimp fresh. There is no earth odor. The size is much larger than the red shrimp.

Generally eaten in restaurants spicy or jiao juice to eat that is red shrimp! Shrimp and fish and poultry meat compared to less fat, and almost no animal sugar as a source of energy, shrimp in the cholesterol content is high, while rich in taurine that can lower the body's serum cholesterol, shrimp are rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.