As follows:

Ingredients: lean pork 500g, green pepper 50g, cornstarch 50g, cooking wine 5g, cooking salt 1 tsp, soy sauce 10g, pepper 2g.

Methods:

1, clean the lean pork with water, cut it into cubes and set aside.

2, add soy sauce, pepper, salt, cooking wine to the lean meat, mix well with hands and marinate for 10-15 minutes.

3. When the time comes, add cornstarch to the lean meat and mix well.

4, cut the green pepper in half, clean the seeds inside, wash and cut into strips.

5, in the frying pan boiling cooking oil, add the marinated lean meat stir fry until six mature.

6, and then add the cut green pepper together stir fry until the lean meat completely dark color, you can start the pot.