1, different extraction methods and fat content: animal whipped cream is usually extracted from milk, and its fat content is low, generally at 10%~30%. Animal cream (also called thick cream) is made of whole milk, and its fat content is higher, generally above 35%.

2. Different tastes and uses: animal whipped cream is light in texture, light yellow in color, soft and sweet in taste, suitable for cooking, mixing fruits, coffee or tea, and can also be used for slight cake decoration. Animal cream has a thick texture, bright yellow color, rich and bitter taste, and is suitable for making desserts and seasonings, such as cream cakes, flower-squeezing decorations, puffs or puddings and other foods that need consistency.

3. Different nutritional components: the nutritional components of animal whipped cream are relatively small because it has gone through the extraction process. Animal cream is richer in nutrients, and it retains the natural nutrients in milk, such as vitamins and minerals.

4. Different shelf life: the animal whipped cream has not been sterilized and has a short shelf life, so it needs to be eaten as soon as possible to avoid deterioration. After sterilization, animal cream is more stable in quality and storage period and can be stored for a longer time.