Eggs, tofu, green chili, chili peppers, cilantro, green onions, garlic

Directions

1 Sliced tofu and put it on a plate.

2 Peeled eggs cut 4 cloves also put into the plate, you can use a knife to cut, you can also use a line to pull apart, which makes it less likely to stick everywhere.

3 sauce: soy sauce 3 spoons oyster sauce 1 spoon balsamic vinegar 3 spoons sugar 1 spoon sesame oil half a spoon chili oil 1 spoon.

4 In the sauce add: millet chili circles, green pepper rings, chopped cilantro, garlic, chopped green onion, mix well.

5 Pour the sauce on the plate, soak for a while more flavor oh.

6 Finally, you can sprinkle a little sesame seeds or cooked peanuts to decorate.

List of ingredients

400g of shredded seaweed, 1 tablespoon of minced garlic, green onion, cilantro

1: Boil water to blanch shredded seaweed blanched raw fish out of the water and standby

2: adjust the universal sauce: 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of sesame seeds dripping hot oil, half a tablespoon of sugar a little bit of salt 2 tablespoons of soy sauce 3 tablespoons of vinegar and stir well, the universal cold sauce on the completion of the sauce

3: drizzle on the kelp, put cilantro, scallions, drizzle a little sesame oil and toss evenly to eat,

Ingredients: zucchini, garlic, millet chili, chili pepper, sesame seeds, cooking oil, soy sauce, balsamic vinegar, sugar, sesame oil, cold white water.

Methods:

1. March squash washed with a scrubber and rubbed into coarse silk. (Thinner than the size of chopsticks shredded)

2. Adjust the sauce: bowl into the millet chili, minced garlic, chili noodles, sesame seeds, drizzled with hot oil.

3. Add a little sugar 2 tablespoons of soy sauce 2 tablespoons of balsamic vinegar 1 tablespoon of sesame oil 3 tablespoons of cold white water, mix well and drizzle with zucchini.

Ingredients:

5 tofu skins, half an onion, one red bell pepper, 2 cilantro stalks, the right amount of fungus, 4 tablespoons of soy sauce, 3 tablespoons of vinegar, half a tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chili oil, a few drops of sesame oil, the right amount of peanut oil, the right amount of green onions and minced garlic.

1, bean skin wash blanched for a minute or two, fungus with boiling water and then blanch for 5 minutes, red pepper and onion shredded, bean skin is also shredded, green onions also shredded, parsley cut section.

2, mix a sauce, soy sauce 4 spoons vinegar 3 spoons oyster sauce half a spoon sugar 1 spoon chili oil 1 spoon.

3, the sauce poured into the basin, and then a few drops of sesame oil, mix a good.

Ingredients: soybean sprouts, cucumber

mix 1 spoon chili powder, 1 spoon garlic rice, 1 spoon sesame seeds, 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon oyster sauce, half a spoon of sugar, hot oil

process:

1: chili powder, garlic, sesame seeds mixed into the hot oil mixed well into the soy sauce, oyster sauce, vinegar, sugar and mix well

2: Bean sprouts put into a pot of boiling water and salt. Cooked, fished out of the cool water, cucumber shredded, chopped cilantro, pour into the mixture and mix well

Preparation of ingredients:

Lettuce 1 (a little big 1), carrots 1 small root, 4 cloves of garlic cloves, 1 section of white onion, a few dried chili peppers.

2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, chili oil, pepper oil, chili oil, sesame seeds moderate. Salt 1 tsp, white sugar white spoon.

Method:

1: lettuce, carrots, white onion shredded, garlic cloves chopped, dried chili pepper cut into small pieces.

2: lettuce, carrots with salt, scratched and marinated for 10 minutes, pickled out of water and poured.

3: Then add vinegar, soy sauce, chili oil, pepper oil, sesame oil, sugar, shredded white onion and mix well.

4: Put the minced garlic, chili pepper segment, sesame seeds, splash hot oil. Toss again, spicy and refreshing cold mixed lettuce silk is ready

Ingredients needed

Half of purple kale, half of carrots, half of cucumber, 2 cloves of garlic, 1 rice pepper, 2 cilantro, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of white sesame seeds, chili pepper, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar

Cooking Steps

1: Wash the purple kale and cut into thin julienne strips, carrots, cucumber, cucumber, cilantro and other vegetables, and then cut into thin strips of white onion. Carrot shredded, cucumber shredded, garlic chopped, rice pepper rings, cilantro cut section.

2: cut the purple kale into 1 tablespoon of salt, 1 tablespoon of sugar, marinate for 10 minutes, rinse in cool water, dry water into a bowl, put the carrot and cucumber julienne, put the minced garlic and rice pepper rings, 1 tablespoon of white sesame seeds and the right amount of chili, drizzle with hot oil. Add 2 spoons of soy sauce, 2 spoons of rice vinegar, add cilantro segments, stir well.

Ingredients:

1 cucumber, 2 groups of fans, 20 grams of minced garlic, 5 grams of chili powder, 6 grams of white sesame seeds, 30 grams of soy sauce, 15 grams of vinegar, 8 grams of oyster sauce, 1 gram of salt, 1 gram of sugar

The process:

1: cucumber cleaned and shredded, soy sauce, vinegar, oyster sauce, salt, sugar, mixed and stirred well, white sesame seeds, chili powder, garlic powder poured into the bowl. Add oil to the pan and heat pour chili powder in the fried flavor

2: chili powder bowl pour into the mixture of material juice mix, fans with hot water scalding soft, and then control the water and cucumber shredded mix, pour into the cold sauce, mix well

10 kinds of home-cooked hot and spicy mix, easy to do, tasty and delicious, white people can easily get started

Teach you 10 home-cooked low-fat dishes, although the ingredients are ordinary but The first thing you need to do is to get your hands on some of the best food you've ever had. Tasty and rice

10 delicious home cooking, easy to do flavor, adults and children are grabbing food

Radish don't fry to eat, teach you 10 kinds of home pickled radish practice, spicy appetizer mouthful of good food

Teach you 10 home-cooked Szechuan practice, fresh spicy super rice, love to eat spicy over

Teach you 10 kinds of lazy stew rice practice, easy to do and nutritious, easy to do and nutritious, easy to do, easy to do, but also can be easily handled. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing.