Breakfast noodle soup production method material details pig bone 3000g ginger 5 slices of cooking wine 10g steps 1, pig bone clean, drain water spare. 2, boiling water, into the pig bone over a little bit of blood, fished out and drained. 3, boil water in the pot, the ginger, blanched pig bone under the pot. 4, high heat boil after fishing off the residual blood froth, has been on the high heat cooking for about 30 minutes. 5, and then turn to a small fire slowly simmering for about 3 hours. Hours of cooking process is best to use the oil sieve to the surface of the oil fished out, so as not to be too greasy, add the appropriate amount of salt breakfast flour noodle soup base on the production is complete.