Main Ingredients

Starch

Moderate

Supplementary Ingredients

Water

Moderate

Steps

1.Moderate amount of starch (eat as much as you can put as much as you can, don't put too much in the first time you do it)

2.Add water and stir (you can put too much water in)

3.Let stand for a few minutes and wait for starch to re-precipitate

4. pour off the upper layer of water to leave the sediment ，，，，

5. add water again and mix - rest - pour off the upper layer of water, repeat more three or four times (time permitting), I repeat twice this time.

6. Finally, after pouring the water sediment Add a small amount of water (too much will become liquid, too little will be thick) and then mix well, set aside.

7. Boil water

8. Pour the original sediment into the pot (stirring before pouring to prevent settling), stirring quickly with a spatula and not stopping!

9. Stir to this color is almost , yellow

10. Turn off the heat, out of the pot, into the flat bottom of the container to cool,

11. Cooling can be sprinkled with sugar, (how much depends on the taste, you can put a lot of points, because the back of the water to be added), by the heat of the sugar can be melted.

12. After the cool can be put into the ice water, and then cut into pieces with a spoon, it is done! (into the refrigerator more delicious oh) ~~~~~

Tips

1. into the pot must be quickly stirred must be fast, can not stop until the ceasefire.

2. If you find it too thick in the pot, you can add water, fast and stir

3. Stir well and heat it until it all turns yellow.