Question 1: how to make the juice of tofu brain Minced meat, tofu skin, shredded kelp, stir-fried with water (you can also add chicken broth or bone broth) into the shrimp ~ seasoning to your liking put ~ ~ open the thickening of water starch that is ready.

You can also use nori instead of shredded kelp

My brother does breakfast ~ he is that way ~ so delicious

Question 2: How to do authentic tofu brain soup Guangzhou New Square Cooking College recommended tofu tender, flavorful and delicious.

Ingredients: main ingredients: tofu brain 500 grams,

Accessories: 10 grams of red mushrooms, 10 grams of lettuce, 5 grams of beans,

Seasoning: 200 grams of soy sauce, 2 grams of sesame oil

Practice: 1. First of all, the water tofu flower bleach clear water, and then and with the water, and put into the pot together, cast to the fragrant mushrooms, lentils and other things.

2. Cover and cook through, you can start the pot, such as adding garlic leaves, the flavor is better.

Question 3: How to make a marinade for tofu brain Ingredients

Tofu in fat, moderate

Fresh mushrooms, a few

Dried fungus, a few

Minced meat, a few

Ginger, a few

Wine, a few

Soy sauce, a few

Starch, a few

Fragrance oil, a few

2

Soak dried fungus in warm water, rinse and chop. Fresh shiitake mushrooms, wash, remove the root, also cut into pieces. Ginger washed, peeled, also cut into pieces

3

pot into a moderate amount of oil, warm can be put into the minced meat and ginger stir-fry until browned, and then add cooking wine, soy sauce, fungus and mushrooms crushed, stir-fry for a few moments and then add the water, boiled after the water starch poured into the pot (in the process of adding the water starch, add the side of the stirring, pay attention to the consistency of the marinade, the marinade used to with the tofu brain) To be slightly thicker to enough flavor Oh), and again boiled, drizzle a little sesame oil can be (soy sauce already have salt, if you need to add salt in addition to the best discretion to add, so as not to marinade too salty)

4

do marinade, craving it. Marinade can be made in advance and put in the refrigerator, hot tofu brain when heated together, so that in 10 minutes you can eat a nutritious and super tasty breakfast it

5

Mushroom fungus marinade will be poured on the steamed tofu, sprinkled with chopped green onions can be

Question 4: How to make a marinade for the brain of the bean curd? Put oil, seasoning foam (star anise foam) choking pot, after the aroma, add cold chicken broth, water starch, simmer into the marinade, add cauliflower, fungus, magnolia slices, shredded chicken, simmer for a period of time into a little salt, monosodium glutamate (MSG), point some soy sauce, minced garlic, sesame seed paste, chili powder, out of the pot.

The traditional Tianjin snacks ~~~

Question 5: How do you make the marinade that the Northeasterners pour on their tofu brains? Stir fry the minced meat with oil, add five-spice powder, salt, soy sauce, diced fungus, put monosodium glutamate (MSG), thicken with water starch to become.

Question 6: Tofu brain juice thickening materials 50 points Tofu brain juice thickening materials are:

Oil moderate

Salt moderate

Onion moderate

Chicken broth 500 ml

Pepper 2g

Fragrance oil moderate

Cilantro moderate

Water starch moderate

The main ingredients are:

1 box of lactone tofu

20g of fungus

20g of yellow cauliflower

Directions:

1. Soak the fungus and yellow cauliflower in advance and wash them.

2. Tofu open into the plate into the steamer pot into the steamer for 3-5 minutes on high heat.

3. Chicken broth in a saucepan over low heat.

4. Wash and chop the fungus and cauliflower.

5. frying pan a little less oil to burst the onion

6. pour into the fungus and cauliflower stir fry for a few moments off the fire.

7. Pour the fried fungus and cauliflower into the chicken soup.

8. Boil over high heat until low heat, add salt.

9. Then add pepper to taste.

10. Cook for 8-10 minutes and add water starch to thicken.

11. Stir well and turn off the heat and set aside.

12. Already steamed tofu with a spoon into small slices into a bowl.

13. Then pour a spoonful of boiled chicken juice soup, in the drizzle a little sesame oil sprinkled with parsley can be served.

Question 7: Please tell me how to make soup for tofu brain Wood ear soup Thicken with starch Start the pot with cilantro and fried crushed peanuts

Question 8: How to make roasted tofu sauce? Thank you Put oil in the pot, when the oil is hot, with onions, ginger frying pan, put the soup, soy sauce, salt, sugar, pepper, to be burned to juice less put flavor, (preferably thickened with water starch) even juice out, pouring in the tofu is delicious.

Question nine: Qianxian tofu brain juice is how to do! 1, Ingredients: Sichuan pepper, star anise, cloves, grass berries, licorice, cinnamon *** 3/4 cup.

Practice: brine material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil roll, slow boil about an hour and a half to two hours.

2. Ingredients: star anise (two), aniseed, pepper (two teaspoons each), licorice (six), cinnamon (one), grass jelly (one), tangerine peel (1/4)

Method: marinade ingredients in a cloth bag, add 12 cups of water and boil for 30 minutes.

3. Ingredients: pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, rosmarinus officinalis

Method: add water and simmer for one hour.

4. Ingredients: soy sauce essence, anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiled water.

Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.