2, buy back the meat without rinsing, wipe clean with a damp cloth, the surface coated with a layer of salt, hang up with a line to air-dry for a day (with a cone above the thickness of 3-4cm left out, poke a hole, with a cotton thread Hanging in a cool ventilated place).
3, air-dried meat for a day, seasoned with soy sauce, soy sauce, salt, sugar, rice wine, a high degree of white wine, five-spice powder, marinate for 2-3 days (covered with plastic wrap and put in the refrigerator).
4, marinated pork, hanging in a cool, ventilated place for 10-15 days.