Preparation of ingredients:

1, prepare your favorite meat dishes and vegetarian dishes;

2, soup base: onion, ginger, garlic, dried pepper, green pepper; Butter chafing dish base, bean paste, pepper noodles, pepper noodles.

Steps of soup base practice:

1, put the oil in the pan, and stir-fry the dried peppers, green peppers, ginger slices and garlic slices and half of the shallots;

2. Add two spoonfuls of Pixian bean paste and stir-fry red oil;

3. Stir-fry the bottom material of the hot pot, add Chili noodles and pepper noodles and stir-fry until it is sticky;

4. Add hot water, oyster sauce, soy sauce, and the remaining half of the onion;

5, taste salty, a little bit salty, otherwise it will be light after cooking, and if it is light, add salt to taste;

6, cover and simmer.

Practice steps

1, while the soup base is slowly stewing, cook all the ingredients with clear water and remove them for use;

2. After the ingredients are cooked, remove the residue from the bottom of the soup, cook the ingredients in the bottom of the soup again, remove them and put them in a basin, and pour the soup into the basin.

3. Sprinkle leek, chopped green onion, minced garlic, coriander, white sesame seeds and Chili noodles in the pot, heat the hot oil in the pot, and pour it on it after the oil smokes slightly.