Chicken steamed to eat, practice is more simple, what are the delicious steamed chicken practices?

Chicken taste sweet and warm, with wet in the blood, solid essence of strong kidney add marrow role, on the deficiency loss of weak, in the false food stagnation, after giving birth to a child milk less, after the disease weak, lack of nutritional swelling and so on have a certain healing health care effect, so come together to make a tasty steamed chicken bar.

a, monkey head mushroom steamed chicken

main material: 1 chicken about 800 grams of foamed monkey head mushroom 400 grams of foamed fungus 100 grams of carrots 100 grams of auxiliary materials: ginger a small onion a 30 grams of cooking wine 5 grams of salt 5 grams of salt 5 grams of delicious fresh soy sauce 25 grams of oyster sauce 25 grams of edible olive oil 5 grams of processing technology:

will be cleaned, cut into chunks, soak open the monkey head mushrooms into chunks, ginger, cut into slices, onion cut into strips. Cut into slices, scallions cut into strips black pepper chicken, monkey head mushrooms, black fungus, scallions and ginger into a vessel, add wine, salt, sugar, soy sauce, oyster sauce and cooking olive oil, carry disposable gloves, mix well

Will be stirring evenly black pepper chicken, mushrooms into the dish into the flavor of 8 hours or so will be carrots cut into the carrot thick strips into the marinated a little bit of black pepper chicken and mushrooms will be the dish will cover the plastic film and put into the electric steamer. plastic film into the electric steamer, when 60min out immediately after the plate can be taken

second, mushroom steamed chicken

main ingredients: chicken thighs 1 dried mushrooms 5 ginger 1 small onion one auxiliary ingredients: cooking wine 2 tablespoons (30ml) salt 1/4 teaspoon (1 gram) sugar 1/2 teaspoon (3 grams) soy sauce soy sauce 2 tablespoons (30 ml) soy sauce king 1 tablespoon (15 ml) oyster sauce 4 tbsp ( 60ml) sesame oil 1/2 teaspoon (3ml)

Processing: chicken thighs boneless (or ordering to let the business to assist in solving), cut into 3 centimeters size thick for the small pieces. Soak the mushrooms in lukewarm water at 40 degrees or less, wash them, and cut them into small pieces similar to the size of the chicken. Cut the scallions into 4cm long pieces, peel and cut the ginger into large pieces

Put the chicken, scallions and ginger into a vessel, add wine, salt, sugar, soy sauce, soy sauce, oyster sauce and sesame oil, stir and cover, marinate for 20min. Pour the oil into the pot, heat the fire until the oil is 70% hot, then the chicken, scallions, ginger and marinade are poured into the pot, sautéed for about 2min, then stir-fry. When the chicken breast meat surface color loss, put the cut flat mushrooms, stir fry again for about 2 minutes

As of these processes, enough to start the pot to take. But if you put into a stainless steel steamer, or steamer (note name: not microwave heating) again 15min, the flavor will be stronger to eat before, sprinkle some cooked sesame seeds and chopped scallions