1, pick old potatoes. First of all go to pick the potatoes, must not blindly choose, you should choose the old potatoes, because the old potatoes have less water, so the fried potatoes are more crispy, if the young potatoes it is too much water, not too easy to fry crispy, but also to eat up not much texture.

2, cut into uniform size. The surface of the potato clean, then peeled and cut into pieces, this time must pay attention to, potatoes do not cut too thick, do not cut too thin, or either is not cooked or eat up the texture, and cut the potatoes into the water inside the soak for 30 minutes, which can prevent the potatoes to eat too powder.

3, potatoes should be cooked before frying. Add the right amount of water in the pot to boil, and then put the ready potatoes and salt, this time be sure to check the potatoes are not cooked, if not cooked will also lead to potatoes fried not crispy, until the potatoes are cooked and drained or put into the sun directly dry.

4, boiled potatoes should be frozen. The sun-dried potatoes sprinkled with the right amount of starch, and then put into the refrigerator freezer inside the freezer, sprinkled with starch is to prevent the potatoes from sticking into a ball, and can also absorb the excess water on top of the potatoes.

5, potatoes should be fried twice. Pour cooking oil in the pot, wait until the oil temperature burned to 6 into the heat of the next frozen potato strips, first fried over medium heat for 3 minutes, then fish out until the oil temperature rises again when the next, so that after 2 fried potatoes are more golden in color, and potato strips are also fried more transparent.

The above is about how to fry the fries more crispy method, to ensure that the fries fried out and crispy, but not soft, if the day of the frying more, then be sure to seal, basically 3 days will not be soft, if you like to eat the fries of the partners hurry up and take action!