Put a small amount of oil in a pan, heat and add the right amount of water. Bring to a boil!　　Once the boiling water in the pot is boiling pour the chicken blood quickly into the pot. Don't move it yet and stir it when a solidified state appears. Add the right amount of salt at the same time.

Chicken blood soup

Raw materials

250 grams of chicken blood, 1 box of bean curd,

Accessories

50 grams of black fungus, 15 grams of garlic, 1 spoon of salad oil, salt, sesame oil

Methods

Before slaughtering the chicken, put a large bowl of cold water in a large bowl with a pinch of salt and put the chicken blood drops in the bowl and keep stirring, and then let it rest. half an hour later into the steamer to steam for about 8 minutes chicken blood discoloration solidification can be (many people will be blood dizzy, so here to kill the bloody scene of the chicken will not be photographed, if you do not know how to kill the chicken, it is recommended to get to the market to let the chicken sellers to help you to kill, so that they can help you to deal with the blood of the chicken)

In the bowl of a few cuts, so that the chicken blood on the small pieces of shape; the same method of tender tofu horizontally and vertically a few knives, standby; hot pot, add a few tablespoons of Chicken broth add cold water; put a spoonful of cooking oil; after the water boils, add the pre-soaked black fungus; after boiling again, put the tofu, and then gently shake the pot; add a little salt; add the chicken blood; after the water boils, you can use cornstarch to thicken the sauce with water; sprinkle garlic leaves, boil for a few moments to let the flavor of the garlic leaves into the soup; and finally drizzled with sesame oil on the pan can be out of the pot.

Chicken blood stew

Raw materials

Chicken blood a plate, salt, ginger, garlic, pepper, cooking wine, soy sauce, green onions, peel, pepper

Practice

Water in a pot, pour the chicken blood boil, skimming foam, cooking until the chicken blood turned dark brown when the fish, chicken blood cooled down and cut into pieces to be prepared; the wood hen put on a gas stove to fire burning off the hair, or the hair, and then the chicken blood. not remove the hair, or plucked with pliers can also be; chicken cleaned and chopped small pieces of preparation; cold oil burst incense pepper particles after filtering out, under the ginger and garlic sautéed aroma; add chicken pieces of the same frying, add salt, cooking wine, soy sauce, pepper, stir-frying, forcing out the oil in the chicken; add a piece of peel after adding no more than the chicken of the water, high heat boil and then turn to medium heat and simmer for thirty minutes; add a small head of green onions and chicken blood can be cooked for thirty minutes of small fire.

Cooking chicken blood to use cold water to cook, with hot water to cook then cook is can be cooked, but cooked inside is also red, feel still raw.