material
Braised fish, ginger, onion, salt, sugar, soy sauce, soy sauce, Chili sauce, cooking wine.
working methods
Step 1: The anchovy is still quite big, so I'll cut it in half, and then draw a diagonal knife and a diagonal grid on the fish body, which will look better and draw on both sides. Slice the ginger and cut the onion into small pieces.
Step 2: put a proper amount of oil into the pot and put the ginger slices into the pot to make them fragrant; Then fry the fish until one side is brown, turn it over gently and fry the other side. When frying fish, be careful of oil spillage. Cover the pan and fry for 5-8 seconds.
Step 3: Spray a proper amount of cooking wine, add a proper amount of salt, a little sugar, release the soy sauce, and then pour water on the seasoning. Clear water is about 1cm below the fish. The problem with soy sauce is still the same. It is not a big problem to color soy sauce, add fresh soy sauce and put soy sauce directly.
Step 4: Cover the pot, turn to low heat, cook for 5 minutes, and add some chopped pepper. The amount of Chili sauce depends on the degree to which individuals like to eat spicy food; Continue to cover the pot and cook until the juice is collected. It is best to sprinkle with chopped green onion and take it out of the pot.
Second, braised snapper.
material
500 grams of bream, appropriate amount of oil, appropriate amount of onion, ginger and garlic, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt and appropriate amount of cooking wine.
working methods
1. Remove the scales, viscera and gills of bream, clean them, and make several strokes on the fish.
2. Stir-fry shallots, ginger and garlic in hot oil, and then stir-fry fish for a while.
3. Add soy sauce, sugar, cooking wine and 1 bowl of water, and simmer for 10 minutes.
4. Season the soup with salt and chicken essence.
Third, steamed snapper with soy sauce.
material
Braised fish, ginger slices, cooking wine, white sugar, chicken essence, seasoned lobster sauce, salad oil and garlic leaves.
working methods
(1) Scales and gills of fish, gut, wash, cut into fish segments, sprinkle with a little salt, and marinate 1 hour.
(2) Wash the marinated fish segments and put them in a plate, add the sliced ginger, sprinkle with chicken essence and white sugar, pour in cooking wine and sprinkle with a spoonful of seasoned lobster sauce.
(3) Wait for the water in the steamer to boil, and steam on high fire for about 15 minutes. If the taste is heavy, you can pour some steamed fish soy sauce, sprinkle with garlic leaves, and pour warm salad oil on the fish section from another pot, and you're done.
Note: Because the bream I cooked was caught from a fish pond, weighing about 2 Jin, which could not be put on one plate and could not be eaten by three people, so I cooked half of it.
Practice, sweet and sour anchovies
material
Fresh snapper, ginger, pepper, scallion, garlic, cooking wine, sugar, vinegar, soy sauce, soy sauce, water, starch.
working methods
1: After the flat fish is slaughtered, cut one knife on each side, sprinkle with appropriate amount of ginger slices, pepper, scallion and cooking wine, and marinate for 10- 15 minutes;
2: Add 60-70 ml of water to sugar, vinegar, soy sauce and soy sauce according to the ratio of 2:1:1,and stir evenly to obtain sweet and sour juice;
3: Add the right amount of oil to the pot, heat it, add the flat fish, fry 2 sides until golden brown, and remove and drain the oil;
4: Leave a little base oil in the pot, add ginger slices, onion segments and garlic segments to stir fry, and carefully pour in sweet and sour juice;
5. Add a proper amount of diluent water starch and stir evenly;
6: Add the fried flat fish, bring it to a boil with high fire, and simmer for about 10 minutes on medium and low fire, then turn to high fire to collect thick soup.