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Mangosteen variety
The varieties of mangosteen are Phyllostachys pubescens, Phyllostachys pubescens and Phyllostachys pubescens.

1, Youzhu

Oil bamboo is the fruit of mangosteen tree when it grows to 7-15 years. This variety of mangosteen is common in life. The color of the skin of the oil bamboo fruit is generally black, and there is no obvious difference between the pulp and other mangosteen. The appearance is very bright and shiny, and the skin is blue-purple. Together with the green leaves, it looks very good, so it can be regarded as a high-quality mangosteen fruit.

2. Flower bamboo

Flower bamboo is the most common variety in the market at present, and the mangosteen usually purchased is basically flower bamboo fruit. The handle of the flower bamboo fruit is reddish, but the surface of the fruit is red and brownish, which looks very attractive. After the flower bamboo fruit is opened, the fruit is very beautiful petal-shaped, the flesh is full, delicate and smooth, and the juice is full. The requirements for soil, temperature, light, moisture and nutrients are relatively high, so it should be planted according to the formal planting techniques.

3. Phyllostachys pubescens

Elaeagnus angustifolia is the fruit of mangosteen trees with the age of15-50 years. This mangosteen is dark red in appearance, and the surface of the peel lacks oily luster, which looks poor. The surface of the fruit is relatively rough and not smooth, and it feels like sand. But in fact, compared with Phyllostachys pubescens, the fruit trees grown by Phyllostachys pubescens have a longer age and taste more delicious.

Skills of selecting mangosteen:

1, look at the color

When buying, you can choose mangosteen with bright colors, smooth appearance and no scars. The color of mangosteen is one of the important criteria to judge the maturity of mangosteen. When mangosteen is crimson, it indicates maturity. If it is reddish or yellowish, it indicates that it is not fully mature and may not taste so good.

2. Look at the pedicels and leaves.

When choosing fresh mangosteen, you need to pay attention to its pedicel and leaves. Fresh mangosteen, the color of leaves should be emerald green. If the color of the leaves turns yellow, it means that this mangosteen is probably not fresh.

3. Pinch the epidermis

Pinch the mangosteen skin. The fresh mangosteen skin should be elastic when pinched, and it can rebound quickly after being pressed, and it feels a little smooth and slightly hard, indicating that it still retains enough water.

Reference to the above content: Baidu Encyclopedia-Huazhu

Reference to the above content: Baidu Encyclopedia-Youzhu