Let me tell you: if you haven't done it before, I'll tell you a simple method, which is to make noodles into paste first, which is a little thicker than ordinary porridge. Then pour a proper amount of boiling water at the water's edge, stir while pouring, and cover the pan and cook for about 20 minutes when batter 5 is ripe (this process always needs to be stirred with a rolling pin, hehe, Shaanxi people call it "stirring the ball").
Be prepared to leak the sun before cooking (hehe, special tools, if you haven't seen them, I can't cure them). Put the leaky sun into a pot of cold water, then pour it out of the water, so that the leaky sun keeps a distance of 3-5 cm from the water, and then another person pours the hot dough in the pot into the leaky sun. So, lively and lovely fish appeared in the water, hehe, this is done.
Then according to your taste, take the fish out of the water and mix it with various seasonings for dinner!
Hehe, typing is hard. I hope you can learn to cook fish.