Accessories: 50g jujube, 3g yeast and 220g warm water.

Method for making corn flour cake

1. Put the corn flour, flour and yeast into a basin and mix them evenly with chopsticks.

2. Add 220g warm water and stir with chopsticks.

3. Make the dough softer and thicker than the dough, and put it in a warm place for fermentation.

4. Boil the jujube in clear water for 3 minutes to cool (the cooked jujube will be sweeter and fuller when eaten as a cake).

5. Seeing that there are bubbles on the surface of the mixed noodles, and they rise very high, indicating that the fermentation is good.

6. Put the four frames of the tofu mold into the steamer and spread the wet drawer cloth inside.

7. Divide the noodles into two halves and pour half into the mold.

Spread a layer of dates.

9. Pour the other half and spread a layer of dates on the surface.

10. Then cover and start the second round. It would be nice to see a significant increase in the second round. I start the second round for about 50 minutes.

1 1. After the second round, steam over high fire, and steam for 45 minutes after the pot is boiled (because the wooden mold doesn't like heat conduction, it takes a long time). Steam it and cut it into small pieces to eat.