The differences between oranges and tangerines are: shape, appearance and color, and place of origin.

1. Shape

Oranges are usually approximately spherical or oblate spherical, with relatively thick skin; while tangerines are usually approximately oblate spherical or oval, with relatively thin skin.

2. Appearance and color

The surface of oranges is usually smooth and shiny, and the skin color is mostly orange or red; while the surface of oranges is rougher, and the skin color is mostly yellow Or orange.

3. Origin

Oranges are mainly distributed in the south, such as Guangdong, Fujian and other regions; while oranges are mainly distributed in the north, such as Jiangsu, Henan and other regions.

Introduction to oranges and tangerines:

Oranges and tangerines are citrus fruits in the same family. They are widely planted all over the world and have a rich history of cultivation in China. Although the two are different in appearance, taste and nutritional content, there are many connections and similarities between them.

Both oranges and tangerines have similar growing environment preferences. They all require warm, humid, sunny climate and soil conditions. They will bloom in spring, mature fruits in summer, and be officially harvested in autumn. Therefore, the two fruits are often grown together in the same area, sharing similar growing environments and regional cultures.

Oranges and tangerines are widely used in cooking and eating. Both oranges and tangerines have a fresh aroma and sweet taste. They are believed to be naturally hybridized from tangerines in southern China, and therefore have many similarities in shape, taste and nutritional content. In addition, both are widely used in cooking and eating.