Hengxian Yusheng

"Hengxian Yusheng" is also commonly known as "Two Pieces". It has always been called "County Cuisine" by Hengxian people. It represents the cooking of Hengxian County. The highest level of technology and food culture, and the highest standards for receiving guests. In Nanning, and even in the entire Lingnan region, people who are familiar with Hengxian put Yusheng and Hengxian together, calling Hengxian County Yusheng and Yusheng County Hengxian. The reason why Hengxian Yusheng is famous and delicious is closely related to its unique cooking techniques and fine selection of ingredients. Hengxian Yusheng is exquisitely made and amazing. A fish full of feet is ready to fly out of the water. Removing scales, peeling skin, and lifting bones is done with ease and in one go. The fish ingredients are colorful and beautiful. Ginger, onion, garlic, papaya shreds, radish shreds, lemon shreds, every detail is meticulous.

Shanglinbai-cut native chicken

The biggest feature of Shanglinbai-sliced ??native chicken is crispy skin and fresh meat. The raw materials are raised by farmers and eaten in the wild forests in the mountains during the day. Insects, corn, rice, and native chickens are all included. Cooking chicken requires slow cooking and soaking until it is 80% to 90% cooked.

Liuwei fragrant taro

The main producing area of ??Liuwei fragrant taro is in Liuwei Town. It was gradually developed after introducing Lipu fragrant taro for trial planting and improvement. The female taro is spindle-shaped, each weighing 0.5 to 1 kilogram. The cut surface has an obvious and fine betel nut pattern. The meat is tender and has a powdery and fragrant taste.

Hengxian kohlrabi

Hengxian kohlrabi, big rice dumplings, and big sweet potatoes are collectively called the "three majors" of Hengxian County. Kohlrabi in Hengxian County is mainly produced in Nanxiang, Luancheng, Fucheng, School Chair and other places. The kohlrabi in Hengxian County is extremely large, with the largest single plant weighing 12 pounds. After pickling, it has a golden color, low crude fiber content, and a crisp and tender texture.

Shanglin Steamed Pork

Steamed Pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. The "steamed pork" can be either fat or thin, red and white, tender but not greasy, and the rice noodles are oily and rich in flavor. When the dish is ready, the old lotus root is used as the base. It is pink in color, glutinous and fragrant, which adds to the color.

Steamed and Cut Noodles

Steamed and Cut Noodles There is a steamed and cut noodle shop at the intersection of Pujin Road and Xinxing Pedestrian Street, Pumiao Town, Yongning District. The store is not big, but customers who come here for breakfast frequently become repeat customers.

Baekje Lemon Sesame Duck

Baekje Lemon Sesame Duck Baekje Township, Yongnyeong District, is rich in a sesame duck. The duck is small in size, so it is named sesame duck. There is a local saying: If you go to Baekje to eat lemon and sesame duck, you will not want to go home when it is windy or rainy. It’s a delicacy made from Baekje sesame duck.