Main Ingredients

White snail 500g

Mustard greens 500g

Supplementary Ingredients

Ginger 5g

Salt 5g

Step by Step

1. Buy back the white snail with water with some salt soaked.

2. Wash the mustard head and set aside.

3. Put the white snails and ginger slices into a pot with water to boil, it will be a little foamy but it's okay.

4. Under the mustard cabbage boiling seasoning can be.