Making:

(1) shredded meat, marinated in soy sauce, onion and ginger jasmine, starch; celery washed and smoked dry are cut into long strips; soybean sprouts washed, remove the root spare.

(2) put the oil, hot, add the meat stir-fry, to the color shallow add the rest of the vegetables and stir-fry. Seasoning and thickening of thin thickening on the plate can be.

Features: home cooking is especially suitable for casual tasting, production is particularly simple, can be free to play, which can be increased or decreased according to personal preferences. The flavor can also be added by personal habits. So this dish can you a lot of leeway, is easy family life favorite.

Dry stir-frying meat practice:

Materials: 250 grams of lean pork Seasonings: fresh bamboo shoots, dried chili peppers, scallions, ginger, scallions, refined salt, monosodium glutamate, cooking wine, soy sauce, moderate dry stir-frying meat practice:

1, pork cut into thin filaments, fresh bamboo shoots cut into thick filaments, dried chili peppers, ginger and scallions cut into thin filaments

2, vegetable oil burned to six ripe, the first under the dry chili peppers filaments fried into a brownish-red color, and the first under the dry chili peppers filaments fried into a brownish-red color, and then the first under the dry chili peppers. Fish out

3, shredded meat into the pot, stir dry water

4, add wine, salt, soy sauce, bamboo shoots, stir-fried to the aroma of chili pepper, monosodium glutamate, green onion, vegetables into

Tips:

Shredded meat should be cut along the meat fibers, so as not to be fried off.

Fresh bamboo shoots and shredded pork practice:

Ingredients: 200 grams of bamboo shoots, 100 grams of pork tenderloin

Seasoning: salt, wine, pepper, thickening powder

Fresh bamboo shoots and shredded pork practice:

1, bamboo shoots and cleaning and boiling water to remove astringent flavor, cut and sprinkle a little salt and mix well.

2, pork cut into thick silk, with fine salt, cooking wine, thickening powder code thickening seasoning.

3, the pot of oil boiled to 6 into the heat, the next shredded pork stir-fried until browned (about 30 seconds).

4, under the bamboo shoots stir-fry 2 minutes, hook two stream gravy from the pot.

Tips:

Recently ate a variety of "bamboo shoots" it, this season to eat is really delicious, refreshing

Sauerkraut fried shredded pork practice:

With: sauerkraut pork

Seasonings: oil onion ginger garlic dry chili chicken salt

Sauerkraut fried shredded pork practice:

Sauerkraut:

1, oil into the pot to heat, put onion ginger garlic dry chili pepper burst pot, and then into the meat stir-fry to eight minutes cooked;

2, into the sauerkraut and meat with stir-fry for two minutes, and finally into the salt, chicken can be out of the pot it.

Beijing sauce shredded pork practice:

Seasoning: 200g scallions, cornstarch, ginger, cooking wine, soy sauce, salt, sugar, oil

Beijing sauce shredded pork practice:

1. scallions and ginger are washed and cut into julienne. Then half of the shredded green onion into the center of the plate. Pork tenderloin cut into shreds, put into a bowl, add cooking wine, refined salt, monosodium glutamate seasoning, put starch sizing grasp.

2. pot of oil burned to 30% heat, shredded meat into the spoon slip loose, fish out and drain the oil.

3. Add a little oil to the pan, throw in the onion and ginger, add sweet noodle sauce, stir fry, pour in the oil slipped good shredded meat, stir fry quickly, add sugar, soy sauce, wet starch and stir fry evenly, plate ready.

Fish Scent Shredded Pork

[Ingredients]:

250 grams of lean meat, 70 grams of hydrated fungus, half a carrot, 30 grams of pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, cornstarch, moderately [Seasoning]:

consuming oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence

[Method]:

1. Lean meat washed and cut into thick shreds, served in a bowl, add salt and water starch seasoning;

2, green onions, ginger and garlic washed and shredded standby.

3, wood ear and carrot shredded spare.

4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce.

5, the pot of oil, burned to fifty percent of the hot oil when poured into the shredded meat, stir-fried into the pickled pepper, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the emergency frying a few times can be.

Shredded meat fried bitter melon practice

With: bitter melon a green peppers two pentapods 50 grams

Seasoning: vegetable oil soy sauce, cooking wine, salt, scallions, chicken

Shredded meat fried bitter melon practice:

1. bitter melon green peppers, respectively, washed and deseeded cut into threads of pancetta cut into threads

2. frying pan when the oil is 70% hot into the meat, scallion sauté until the color changed, add soy sauce, cooking wine and turn over, add soy sauce, cooking wine and turn over, then add the meat. Add soy sauce, wine and stir-fry immediately into the bitter melon green peppers

Stir-fry Add salt and stir-fry for two minutes to put chicken stir-fry evenly can be out of the pan.

Shredded pork and eggplant:

Materials: pork, eggplant

Seasoning: green pepper, chili pepper, garlic, ginger, cilantro, vinegar, soy sauce, soy sauce, etc.

Shredded meat and eggplant practice:

1, the eggplant shredded pork shredded, shredded peppers, garlic slices spare

2, the pot of oil, heat, under the ginger and garlic, popping aroma

2, the pan, the next ginger and garlic, and the oil, the oil, the oil and garlic, the oil and garlic, and then the oil and garlic, and then the oil and garlic, and the garlic.

3, under the oil into two spoons of bean paste burst incense, and then under the eggplant fried, during the spray a little water

4, eggplant fried soft pour into the green and red peppers and shredded pork stir-fried, and then put a little vinegar, soy sauce and other condiments can be

Tips:

In the eggplant calyxes connected to the fruit of a circle of light-colored ring belt, which is the wider the belt, the more pronounced, that the Eggplant fruit is growing rapidly and not aging. If the ring band is not obvious, it means that the eggplant has stopped growing when it is harvested, and at this time the eggplant has become old, affecting consumption.