(1) Remove the nails from chicken feet, blanch them and take them out;

(2) stir-fry until the chicken feet are slightly yellow;

(3) Add onion, ginger and star anise red pepper, stir-fry to give fragrance;

(4) Soy sauce 1: 1, a bowl of rice wine. Boil;

(5) salt, thirteen incense, boil;

(6) Boil on medium and small fire 15 to 20 minutes, and collect the juice. Put some monosodium glutamate in the pan to taste.

2. Sliced melon with minced meat

(1) Wash wax gourd, peel it, cut it into 2mm thick pieces, and chop garlic and onion separately;

(2) Add a little minced garlic and salt to the minced meat and marinate for 5 minutes;

(3) Put the wax gourd slices into a pot and smooth them, spread the marinated minced meat on the wax gourd, and steam them in a steamer for 8 minutes on medium heat until the wax gourd is cooked;

(4) Drop a few drops of sesame oil and sprinkle with chopped green onion.

3. Mapo eggplant

(1) Wash eggplant, cut into pieces, soak in light salt water 10 minute, mince onion and garlic, and mince ginger;

(2) after the oil in the hot pot is heated, add the eggplant and slowly fry until the eggplant is out of the pot;

(3) Pour oil into the pot, add minced garlic and Jiang Mo and stir-fry until fragrant, and stir-fry red oil with bean paste;

(4) Stir-fry eggplant, add cooking wine, white sugar and light soy sauce, pour in clear water and stew for a while, add Chili oil and pepper oil, and sprinkle chopped green onion when the soup is dry.