Preparation materials: 5 grams of chocolate sauce, milk 100 ml, a few grains of salt, boiled water 100 ml, and 2 grams of coffee powder (instant).

1, put most of the chocolate sauce under the cup.

2. Add 2 grams of coffee powder.

3. Add 100ML of boiling water and mix well, then pour 50ML of milk.

4. Heat the remaining 50ML milk to 70-75 degrees, and leave it away from the fire.

5. Send it directly with a milk bubbler.

6, sent to twice the size, soaked and delicate.

7. Pour the milk bubble on the coffee and draw a love with the remaining chocolate sauce, so that the cappuccino is finished.