Wash the mutton and cut it into pieces, blanch it in a pot of boiling water, then remove it and remove the water; wash the carrots, peel them and cut them into hob pieces

2. Wok Heat up the heat, pour in an appropriate amount of oil, first stir-fry the dried chili pepper, ginger slices, cloves, cumin and orange peel, then add the mutton, add cooking wine, soy sauce, sugar and salt and stir well. Don't put too much orange peel, a little is enough.

3. After the mutton is colored, pour an appropriate amount of water to cover the mutton. It will take about more than an hour to stew. You need to add enough water. After the mutton is boiled, turn to low heat and simmer for about an hour.

4. After an hour, add the carrots and continue to simmer until the soup thickens and the carrots are soft and ready to serve. Don't make the final soup completely dry.

Tips

It will taste better after stewing for a while