1. do tomato egg soup description

Main ingredients: 50 grams of eggs, 100 grams of tomatoes,

Accessories: 200 grams of spinach,

Seasoning: 50 grams of vegetable oil, 5 grams of green onions, 3 grams of salt, 1 gram of monosodium glutamate (MSG)

Practice

1. Eggs knocked into a bowl into the refined salt, beaten into the hot frying pan fried until both sides of the foam;

2. Use a spatula to cut into pieces, and pour the broth to boil;

3. Scalded tomatoes with boiling water to remove the skin, seeds, tips, slices;

4. Spinach cut into sections and tomatoes into the egg broth to cook a little pot.

Tips

Food incompatibility:

Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.

Tomatoes: tomatoes and pomegranates are not to be eaten together.

2. Do tomato and egg soup essay 450 words

Today, I learned a new skill - making tomato and egg soup.

Want to know how I learned? Started to do tomato and egg soup, I first prepared gourds, tomatoes, eggs ...... and then took out the soup pot, cleaned it and poured two bowls of drinking water, put it on the gas stove to burn, at this time, my mother said, "to rationalize the time." It just occurred to me that I could do the next step while the water was boiling.

I took out the gourd, peeled and washed clean and cut into pieces, and then the two tomatoes "into" into eight large pieces, the eggs in the pot knocked on the side of the egg shell cracked a mouth, along the mouth of the shell peeled open, so that the yolks and whites of the eggs flow into the bowl, I use chopsticks to gently stir after the yolks and whites of the eggs are melted into a single body. By this time, about eight minutes have passed, "the water is boiling", mom prompted, I thought: first put the gourd or first put the egg? Mom said, " Gourds cook slowly, put it first, then tomatoes, and finally the eggs."

" hmmm", I nodded plausibly. I put the gourd in, instantly, the original singing in the pot of small bubbles no longer sing, immediately sank into the water to work, two minutes later, the gourd, although still the same color, but it looks a little softer.

I put the tomatoes in again, wow, the color changed a lot, there are red, green, and a little yellow ...... really beautiful ah! Three minutes later, I poured the eggs into it, and then sprinkled two small spoons of salt, stirred with a spoon, a colorful and fragrant tomato egg soup came out! I brought the soup to the table, dad said: " son made the soup is really fresh ah!" "You can be a great chef in the future!" Mom also said with a smile. This time I not only learned to make soup, but also know a truth, that is, it is not easy to do everything, you have to work hard with your heart.

3. Introduce the beginning of tomato & egg soup composition

tomato & egg soup, English Composition tomato & egg soup English Composition

follow me to make tomato & egg soup Follow me as follows

1,peel off o pieces of tomatos tomato peeled off

2,cut the peeled tomato into pieces and then put it into boiler(pot) peeled tomato sliced into pot

3,cut one piece of green onion into 2 millimeter segment and then put it into boiler(pot). millimeter segment and then put it into a soup bowl chopped green onion into soup bowl

4,put one and half liter of water into the boiler one and a half liter of water into the pot

5,put salt,black pepper powder,cheese,MSG(only),pepper,pepper powder,cheese(only),pepper(only),pepper(only),pepper(only),pepper(only),pepper(only) powder,cheese,MSG(only for Chinese), tomato paste,into boiler Put salt,pepper,oil,MSG,tomato paste into the boiler

6,fire the boiler, let the water boiling,and cook for 5 minutes,then step 7,boil the boiler for 5 minutes,then do step 7

7,take o eggs and stir egg, then put the stired egg into the boiler,and stir the boiler gently once. then cook 1 or 2 mimutes, the soup is ready beat two eggs, stir well, pour into the boiler, stir a little, and then boil the water to start the pot

8,pour the soup into the soup bowl in which this is green onion pot of soup into the bowl with onion

well, you take the taste soup well, and then you can take the taste soup. you take the taste soup Well, delicious soup

4. make tomato and egg soup essay 450 words

Today, I learned a new skill - to make tomato and egg soup. Do you want to know how I learned it?

Begin to do tomato and egg soup, I first prepared gourds, tomatoes, eggs ...... and then took out the soup pot, cleaned it and poured two bowls of drinking water, put it on the gas stove to burn, at this time, my mother said, "to rationalize the time." It just occurred to me that I could do the next step while the water was boiling. I took out the gourd, peeled and washed and cut into cubes, then the two tomatoes "into" eight large pieces, the eggs in the pot knocked, the eggshell cracked a mouth, along the mouth of the eggshell peeled, so that the yolks and whites of the eggs flow into the bowl, I use chopsticks to gently stir after the yolks and whites of the eggs are melted into a single body. By this time, about eight minutes have passed, "the water is boiling", mom prompted, I thought: first put the gourd or first put the egg? Mom said, " Gourds cook slowly, so put them first, then the tomatoes, and finally the eggs." " Hmmm", I nodded with understanding. I put the gourd in, instantly, the original singing in the pot of small bubbles no longer sing, immediately sank into the water to work, two minutes later, the gourd is still the same color, but it looks a little softer. I put the tomatoes in again, wow, the color changed a lot, there are red, green, and a little yellow ...... really beautiful ah! Three minutes later, I poured the eggs into it, and then sprinkled two small spoons of salt, stirred with a spoon, a colorful and fragrant tomato and egg soup came out! I brought the soup to the table, dad said: " son made the soup is really fresh ah!" "You can be a great chef in the future!" Mom also said with a smile.

This time I not only learned to make soup, but also know a truth, that is, it is not easy to do everything, you have to work hard with your heart.

5. tomato egg noodles essay 450 words

tomato egg noodles Every morning when my mom sends me to school, she loves to ask me: "Baby, what do you want to eat for lunch?" I always answered, "Tomato and egg noodles." My mom always said, "Hey, 365 days a year, eat tomato and egg noodles every day, you can't get enough!" It's no exaggeration to say that I can't get enough of them every day, I love them! Today, after finishing my homework, it was only ten o'clock when I discussed with my mom about having tomato and egg noodles for lunch. Mom said, "If you like it so much, learn how to make it yourself, and then you can make it yourself if you want to eat it." Good, try it! I took a few tomatoes in the refrigerator, ready to cut them off. Mom stood aside to direct: "Put the tomatoes flat on the board, first take a knife to cut it in half, and then cut the tomatoes into two halves face down on the board to cut, so that it is not easy to cut hand." According to the way my mom taught me, I cut the tomatoes in large pieces, small pieces, but finally chopped. I started to beat the eggs. I carefully hold an egg in both hands, gently knocked on the edge of the bowl, actually did not break. I knocked a little harder, the egg water is going to stay, quickly take the bowl to catch, there are several pieces of broken eggshells fell into the bowl. With a new egg, gently in the bowl edge knocked a mouth, like mom's way, the egg skin broken, egg yolk mixed with the egg white flowed down. Okay, let's break a few more eggs. Ready to scramble. Heat the wok and pour the oil into the wok. Pour the egg mixture into the pan. When the egg mixture bubbled up, I was about to take a spatula, but my mom said, "Don't move, wait for the egg mixture to rise up, then turn it over, so that the eggs will be fresh and tender." Shovel out the eggs. And re-heat the wok, pour oil. Put in the onion, ginger and garlic that mom helped to cut, then put the tomatoes in and stir fry back and forth. Add salt and seasoning. Finally, put the scrambled eggs in. This side of the water boiled, I took the noodles, a handful of a handful of down inside, and so the noodles cooked. Fished out a bowl, and then put the fried tomatoes and eggs poured on top, a bowl of fresh tomatoes and eggs noodles are ready! It's so delicious.

6. tomato fried egg soup essay 400 words

Learn to make tomato and egg soup_ Usually, as soon as my mom and dad get home from work, they 7a686964616fe59b9ee7ad9431333361323634 cook for me, in order to reduce their burden, I asked my mom to teach me to make tomato and egg soup! I took the refrigerator white chubby eggs, bright red tomatoes and green onions out, white chubby eggs cold, I rubbed the eggs on my face, so cool ah! The red tomatoes are like round apples! I came to the kitchen, the green onions and tomatoes clean, tomatoes are full of mud, I rubbed my hands vigorously, but I can not wipe how to wipe the black soil, suddenly, I had a brainwave, digging with my fingernails, soil fell off at once, I washed the green onions, this green onions can be obedient! In a flash, it was washed clean.

I put the tomato on the chopping board, carefully picked up the heavy chopper and began to cut. I sliced from the top to the bottom, and the tomato juice came out all at once, like the scene of children rushing vigorously out of the classroom when class is over.

I sliced a little more, and more and more tomato juice came out. I picked up a plate, I took a piece and put it on the plate, I took another piece and put it on the plate ...... I picked up the bowl from the cupboard and put it on the kitchen table, I picked up the white, fat egg, and cracked it on the kitchen table a few times, and then I picked it up and looked at it, and saw that there was a crack, and I put my hands on both sides of the crack, and broke it open as hard as I could, and the yolks were all "popping" out of the eggs all at once. "The yolks all popped out, and only the whites were still hanging there. I shook the stubborn whites, but they were still there, like a long, thin strand of wool.

I shook it again, and the egg whites finally stayed. I took out a pair of chopsticks and stirred the egg whites and yolks together. I used the chopsticks to swirl them around the bowl like a circle, and once they were well blended, I put in a pinch of salt and stirred a few more times.

I put the green onions on the chopping board, with a kitchen knife from the center there to cut off, put the two parts together to cut, the first knife down, the green onions about 1 centimeter, I think it's too long, the second knife down, the green onions about 2 millimeters, I think it's too short, the third knife down, the green onions about 5 millimeters, the length of which makes me very satisfied! When I was done, I took a bowl out and put the chopped shallots into the pot. I used my hand to turn the switch to the left, making a "giggle - da" sound, I poured in the salad oil, and the yellow salad oil flowed down in a line.

I picked up the bowl of eggs and poured the eggs into the center of the pan. The eggs blew bubbles, like a golden sunflower, and I used a spatula to turn the sunflower over. The sunflower into a few pieces, then mixed with the right amount of water ...... a few minutes later, I opened the lid of the pot, see the water are bubbling, then put the tomatoes piece by piece into the pot, after cooking for a while, the salt sprinkled in the pot, I also use my hand to turn the switch to the right, with a spoon to the tomato and egg soup soup ladled into the soup pot, sprinkled with onions, MSG.

The red tomatoes stained the transparent water red, as if the sun sets in the west, the red sky, tomatoes are that little bird, fly ah fly ah ...... I smelled, sour smell into my nose! Ah! What a fragrance! I feel that I have grown up, can help mom and dad to do things, the heart has indescribable joy.

7. The first cooked tomato and egg soup essay (500 words)

Today, I want to make tomato scrambled eggs. It was my first time to cook. Because, usually my mom sits back and doesn't let me do it, today I must let my dad and mom taste my handiwork.

I first washed the tomatoes and put them on the chopping board. Holding the knife with my right hand and pressing the tomato with my left hand, I carefully cut it into pieces. Then, I took the eggs out of the refrigerator, took a bowl out of the cupboard, knocked the two eggs to the side of the bowl, and then broke them with both hands, and the egg whites and yolks flowed into the bowl together. Then I whisked the eggs with chopsticks and the preparation was complete.

I took the wok out, lit the fire, and poured some oil into it. The oil in the pan started to bubble, which meant that the oil was hot. I was really afraid that the oil would splash on my body and burn me. My heart felt like fifteen buckets of water - seven up and eight down. I didn't care about my fear, I hurriedly put the whisked eggs into the pot, only to hear "sizzle". After a while, the pot was like a big yellow flower blooming. When the eggs in the pan became omelet, then use a spatula to cut the omelet into pieces. Finally, I put the tomatoes into the pan, stir fry a few times, put the sugar, salt, soy sauce, chicken essence into the pan, stir fry a few times, in a short while, after smelling the aroma, it can be out of the pan. I I first turned off the fire, and then served on a plate. Look at the red tomatoes and yellow eggs together, let me crave for a bite. "Ah, it's so delicious! Dad, mom come and try my cooking, you must have a big appetite." Dad, mom after eating, they all praised me, "You are really a filial elders of good children."

Through this hand cooking, so that I have experienced the joy of labor, I secretly decided, but also to learn a few more dishes, but also worthy of mom and dad's praise for me, is not it?

I hope to help you, hope to adopt, thank you.

8. Mom do tomato and egg soup essay 288 words

Today, Dad on duty, dinner by Mom to do, Mom today to do the dishes are "tomatoes and scrambled eggs".

Mom first cracked an egg, the egg mixture into a small bowl, then, in the pan poured some oil, while the oil is not yet hot, mom used a whisk to beat the eggs, when the oil has been hot. Mom poured the egg mixture into the frying pan, at once, the pan "lively", issued a "sizzling" sound. Mom used a spatula to turn the eggs in the pan, not long, the eggs are scrambled. Mom put the eggs gently into the plate, next, mom washed the tomatoes, remove the skin, and the eggs together in the pan fried, suddenly, a fragrance came: the dish is ready.

Today's dinner because of this "tomato scrambled eggs", I ate a lot more food, but also learned how to make this dish.

9. The teacher asked us to write a narrative essay, the title is called "a bowl of tomato and egg soup", I do not know how to

A bowl of tomato and egg soup composition: more than 11 o'clock before lunch, Yin Xin's mother called twice in a row to ask me to come downstairs to pick me up for dinner, I said that the lunch is already ready, do not want to go out.

She did not allow me to refuse, not a moment later came to my house downstairs to pick me up. I had to fulfill her good intentions.

Yin Xin is a sixth-grade student, last year with my composition class tutoring a year of composition.

The first time I saw the movie, I saw the movie, I saw the movie, I saw the movie, I saw the movie, I saw the movie.

After that, his interest and motivation in writing was greatly mobilized, and one is better than the other. Last year, the school leadership found me and said to me: Mr. Luo, can you teach your personal hobbies and interests to the children as well? Look, do you run a badminton tutoring class, or essay tutoring class? Considering that badminton practice has the constraints of the field, weather and other environmental factors, while essay tutoring can be done only in the classroom.

I resolutely decided that it is better to run a composition tutorial class. This is a mandatory tutoring class that does not charge students a penny and does not require them to buy any materials.

The school stipulates that two students from each class in the fourth and fifth grades should participate in the tutorial.

The school has a requirement for two students in each class to participate in the tutorials, but the "enthusiastic" coworkers are letting their class of four or five students participate.

In this way, the students who participated in the tutorial essay **** 50 people. The first thing I did was to ask for an hour of tutoring every Tuesday afternoon after school, but each time I tutored more than the required time, and no matter what the wind, rain, snow, cold or heat, I never stopped on a lesson.

The way the tutoring works is that the students are first instructed to write, and then they are sent home with a writing assignment, which is sent to my e-mail or shown to me. In this way, even though I tutor once a week, it takes me a week to correct the essays of 50 students; thus, my entire spare time is spent tutoring student essays, in addition to my own writing and exercise.

I'm really busy and tired, but I've never had the thought of backing out. Long-term adherence to do anything is needed for good reason and strong motivation, otherwise, I will never last a year, much less hold on to the vow of rain or shine.

Sometimes, after counseling, it was pouring outside, and I walked alone in the dark rain; sometimes, after counseling, I forgot to eat dinner and went directly to the playground to exercise. I always think this way, I can not only develop my own, I have to make the literary successor, the teacher has to pass on, cultivate the next generation of literature is my glorious and difficult mission.

This is the strongest motivation and the strongest spiritual support for me to run the essay counseling class. In the past year of counseling, six students' essays have been published in "Rural Children's Newspaper" and "Daze Literature Newspaper" and other newspapers.

Every time I see the students' excitement and happiness when they receive the newspaper that publishes their essays, how can I not feel the same happiness and excitement? For this reason, the principal and the sub-principal also personally came to the tutorial class to make a passionate speech to motivate students to write seriously, "You learn to write well with Mr. Luo, and later also become a writer, that is a small honor ah!" This also mobilized me and my students even more. At noon, Yin Xin's family personally came to my home to pick me up, I have been very touched; on the banquet, Yin Xin stood up to toast me, when he put his hands of a bottle of "Nongfushanquan" a tilt of the neck to drink all the time, I've been y moved; when Yin Xin with tender little hands for me to fill a bowl full of eggs, tomato and egg soup, my eyes have been blurred. had blurred.

He was drinking all the admiration, love and gratitude for me into his stomach and serving it in a bowl! The first thing you need to do in life is to get a little bit more than you can handle! The value of life may not always be a great feat of greatness, right? I think the value of life does not lie in your money and status, but only in how much happiness and joy you have harvested, happiness and joy is the most enduring and valuable wealth in life.