Now most snack bars in Lanzhou sell grey beans, and they are very popular. Whether it is cold in winter or hot in summer, Lanzhou people's enthusiasm for gray beans has never diminished.
Grey beans are mainly made of sesame beans and dates. When cooking beans, add ash and alkali, and simmer for at least six hours, so that the cooked beans can be cooked into a paste.
Sweet embryo Now sweet embryo milk tea seems to be more famous than sweet embryo milk tea. In summer, people have a sweet embryo milk tea to cool off the heat, which is the favorite of Lanzhou people.
As soon as Tomb-Sweeping Day passed, Lanzhou people began to make candied fruit. The practice of candied fruit is a bit like fermented grains, but the difference is that candied fruit is mostly made of oats or highland barley. Peel and steam highland barley or oat, add distiller's yeast, mix well, put in a porcelain basin or jar, and keep warm on a hot kang or stove.
Before the Chinese New Year, you will fry oil cakes, which are crispy and fragrant all over the house. They are children's favorite.
The prickly heat is fried by rubbing strips on the oil surface. Today's prickly heat is bought from the market, and it is golden and crisp. A bite is crisp and full of fragrance.
yogurt
Gansu people like to add a "zi" after dairy products, which is also regarded as Gansu dialect.
People in Gannan buy yogurt in barrels. There are basically one or two vendors selling yogurt on every street. They milked the milk themselves. Yogurt is as white and smooth as tofu, with a layer of milk skin floating on it. You can put some sugar to taste when eating, which is sour and sweet, and can achieve the effect of relieving summer heat. Traditional homemade Gannan yogurt does not contain any additives and preservatives, and it is a real healthy food and green food.
Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle is the best food to eliminate the cool summer heat.
One of the highlights of Wuwei Nianpi is the vinegar juice poured inside, which is also commonly known as "paste vinegar" by Wuwei people. This kind of vinegar is made of flour, vinegar and secret seasoning. This vinegar juice is different from ordinary light vinegar. It tastes sour and has a stronger aftertaste. Wuwei rice noodles are stocky, thick brown, slightly transparent, and elastic across the board, like the character and dialect of Wuwei people, thick and elastic, with a little stubbornness in the heavy aftertaste.
Fermented skin is a kind of dough steamed with flour syrup. There are two kinds, one is common fermented skin, also called "washed fermented skin", and the other is high-load fermented skin.
A bowl of Huang Liang's transparent stuffed skin, with spices such as pepper, salt, soy sauce, mashed garlic, mustard and balsamic vinegar, has the characteristics of bright color, delicious taste, rich oil, cool entrance and fragrant summer heat. There are many ways to eat sandwiched skin, which can be used as both staple food and vegetables, so it has a very high position in Gansu people's diet.
Braces are handmade pasta with Gansu characteristics, and the dough is very particular. Okay, the brace tastes strong.
There are many ways to eat noodles, such as: fried noodles, covered with dry mixed vegetables, all of which are very fragrant!
Cuozi Cuozi is a unique traditional pasta snack in Zhangye City, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. Although the method of kneading fish is a little complicated, it tastes good and delicious. You can eat it dry or stir-fry.