A steamed dish of steamed chicken with Agaricus blazei Murill is refreshing without getting angry, and chicken can replenish physical strength and relieve fatigue, while Agaricus blazei Murill can inhibit tumors and prevent cardiovascular diseases. The combination of the two is very classic and can be said to be a classic home-cooked dish.

Steamed chicken with Agaricus blazei Murill:

Ingredients: 30g of dried Agaricus blazei;

Accessories: 250 grams of chicken;

Seasoning: oil, salt, cooking wine, monosodium glutamate, soy sauce, sugar, shredded onion, shredded ginger, wet starch, clear soup, sesame oil, all in moderation;

Steps:

1, wash dried Agaricus blazei, soak Agaricus blazei with warm water of about 40 degrees, and put about 1/2 teaspoons of white sugar in the water, so that the soaked Agaricus blazei will taste more fragrant when cooking;

2. Wash the chicken, cut it into small pieces, add the chicken and Agaricus blazei into soy sauce, refined salt, white sugar, monosodium glutamate, onion, ginger, cooking wine, clear soup and wet starch, and marinate 1 hour;

3. Steam in the cage until cooked, take it out, push it into a flat plate with chopsticks, and pour in sesame oil.

Description: Agaricus blazei can be dried or fresh. The method is similar. The end of Agaricus blazei needs to be cut off, and there will be sediment.