Vacuum dumplings can be cooked in 8~10 minutes. Put directly into the water that has been boiled for heating, but when heating the water should just not over the dumplings, so as to ensure that the dumplings are evenly heated. Then heat the dumplings for 8~10 minutes. If you want to keep the original flavor, you can put them on a steamer basket and steam them under water.

Both the vacuum-packed dumplings sold in supermarkets and those sold on the street are cooked. All of the dumplings are cooked and cooled before going to the vacuum-packed stage.

Expanded

Buy vacuum-packed rice dumplings notes:

First, look at the label: rice dumplings date of production, shelf life, factory name, factory address is complete, whether there is a "QS" sign, there is such a sign of the quality of the quality is guaranteed. guarantee.

Second, check whether the vacuum bag leakage or bulging phenomenon.

Third, the observation of the zongzi form should be zongzong corner of the right, tie the line tightly appropriate, no obvious corner, zongzi body is not exposed. Peel off the leaves of the dumplings, dumplings should have dumplings, glutinous rice and cereal food flavor, dumplings body without impurities, entrapment, mold.

Fourth, the normal zongzi leaves are steamed at high temperature during the production process, and the color will be dark and yellow.