Pork and Radish Steamed Dumplings with Hot Noodles
Main Ingredients
Pork Filling 200g 1 radish 300g Gluten Free Flour Water
Accessories
Salt 4 teaspoons White Pepper 1 teaspoon Ginger 1 teaspoon Soy Sauce 1 tablespoon Essential Oil 1 teaspoon Chicken Bouillon 1 teaspoon Pepper Water
Steps to Make Steamed Dumplings with Hot Noodles and Pork
This is a great recipe for steamed dumplings.
1. Add 1 teaspoon of salt, white pepper, ginger powder and soy sauce to the meat mixture and mix well.
2.? Add a little chicken juice to enhance the flavor of the meat mixture better.
3.? Use pepper water to make water to beat the filling. Add water while beating in one direction for supreme strength.
4. Rub the white radish into julienne strips, squeeze out the excess water and mix with the meat mixture. Season with salt and add sesame oil.
5. Knead the dough using the scalding method, pour hot water slowly into the flour, stir with chopsticks to form lumps, and then knead the dough. Cover with a piece of cloth or invert the noodle bowl to rest for about 15 minutes.
6.? Knead the rested dough into strips and pull them into equal-sized pieces. Sprinkle with thin noodles to avoid sticking to each other.
7.? Roll out the dosage into a dough sheet and fill it with appropriate amount of filling.
8. Wrap into dumplings, pinching in the center first.
9.? Then chuck and pinch the corners from one side.
10.? Follow the same method to finish all the dumplings.
11.? Fill the steamer with water, soak the drawer cloth, lay it in the pot drawer, and when it's on the gas, yard in the dumplings raw yuck.
12.? Steam on medium heat for about 15 minutes or so can turn off the fire, it is recommended to turn off the fire do not uncover, wait 5.6 minutes and then uncovered to eat.
Tips
1. To make steamed dumplings, it is recommended to use hot noodles, which can destroy a certain degree of gluten, and will not taste too hard.
2. It is recommended to knead the dough first before mixing the filling, so that the filling is not easy to water.