1, auricularia auricula: mutton chafing dish with auricularia auricula can produce dried products with high contents of protein, vitamins and iron, and its protein contains various amino acids, especially lysine and leucine.

2. Flammulina velutipes: Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle and rich nutrition, especially for cold salad and mutton hot pot.

3. Spinach: Spinach is native to Iran and widely cultivated in China. It is one of the vegetables commonly used with mutton hotpot.

4, potato chips: potatoes contain a lot of starch and protein, B vitamins, vitamin C, etc., and eating with mutton hot pot can promote the digestive function of the spleen and stomach.

5. Sweet potato slices: Sweet potato and mutton hot pot are nutritious and contain a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C.