material

Peanut, pepper, dried pepper, salt and sugar.

working methods

1. Soak peanuts in water, peel off the red color of peanuts, and drain the water.

2. Put the oil in the wok, add the frozen peanuts, slowly heat the oil with low fire, fry it and take it out.

3. After the oil temperature rises a little, put the peanuts in deep frying and remove the oil.

4, leave a little base oil in the pot, add pepper and dried red pepper and stir fry.

5. Pour in peanuts and stir fry.

6. Sprinkle some salt and sugar to taste before cooking. Cold, crisp and fragrant!