Steamed hairtail?

Ingredients:

One piece of fresh hairtail (about one pound)?, green onion, ginger, cooking wine, salt, MSG, fish sauce? ?

Method:

1. Cut the hairtail into pieces and wash them clean;

2. Cut both sides of the hairtail pieces with a cross knife (cut diagonally) Grid shape), cut into half-inch sections;

3. Place the hairtail pieces on a plate, add seasonings, and steam for 6 minutes in a steamer; (it takes 10-15 minutes for home steaming)?

4. Take the steamed hairtail out of the cage and drizzle with oil.

Function:

Hairtail fish is rich in protein, fat, calcium, phosphorus, iron, iodine and vitamins A, B, etc. It is warm in nature, sweet in taste, warms the stomach and tonifies deficiency. Strengthen the spleen and moisturize the skin;

Tips: Ginger and green onion: pungent and warm to dispel cold, regulate qi and clear the body, and can remove fishy smell.