Material: fish 1 strip.

Accessories: salt 5g, onion 2g, ginger 1g, garlic 7g, aniseed 1g, pepper 2g, soy sauce 4g, vinegar 4g, sugar 4g and cinnamon 2.

Steps:

1, fish scales, belly, wash.

2, change the knife.

Step 3 prepare seasoning.

4. Put the oil in the pot and stir-fry the seasoning.

5. Add a little soy sauce.

Step 6 add vinegar.

7. add beer.

8, add the right amount of water 1 tablespoon sugar.

9. Add the right amount of salt.

10, after the soup is boiled, put the fish, stew for 15 minutes, turn over and stew for 5 minutes.

1 1, finished product.