1. Stir-fry peanuts with slow fire and peel them, and divide them into two petals; 2. Pour the oil into the pot. When the oil is hot, add sugar and keep turning the sand. After all the sugar melts, pour peanuts into the pot and mix with sugar; 3. Put the mixed peanuts and sugar in a rectangular box while it is hot, and it is best to grease the bottom to prevent sticking to the bottom; 4. Smooth with a spatula and press hard (all four corners should be pressed). After 5 minutes, buckle the plate and pour the black sesame peanut candy on the clean panel; 5. When the sugar starts to harden, but it is still warm, cut it into small pieces with a knife and completely cool it to form peanut candy;