Before we start cooking, we first need to prepare the following ingredients: tilapia 1, green and red pepper 1 each, ginger 1 piece, 1 onion, steamed fish soy sauce appropriate amount

The first step: the tilapia bought back to deal with clean, put it on the top of the chopping board, playing the knife flower, and then the tip of the knife from the inside of the stomach, along the spine on both sides of the broken, let the fish lying open, let the fish, and then the fish, and the fish, and then the fish, and then the fish, and then the fish, and then the fish. Let the fish meat lying open! Then dripping a layer of cooking wine, coated evenly, and then sprinkled with a layer of salt, marinate for a while standby!

The second step: the onion shredded, the green and red pepper shredded, the ginger cut into julienne strips, soaked into the water, and so the fish is dealt with, put into the steamed fish plate inside, and then part of the shredded green onion, ginger and chili pepper, put on top of the tilapia!

Step 3: Start the steamer, and then put the plate with the fish into the pot, and then cover the pot with a lid, and steam over high heat for 12 minutes!

Step 4: When the fish is done steaming, pour off the broth from steaming the fish, then clip off the shredded green onions, ginger and chili peppers, then drizzle in the appropriate amount of black bean sauce for steaming the fish, sprinkle on the remaining shredded green onions, ginger and chili peppers, and then pop them in hot oil to get it done!

Such a simple and delicious, delicious and rice steamed tilapia is finished!