1, it is recommended to throw away directly, food once moldy means that there is a bacterial fungal invasion, and then eat it is harmful to the human body;

2, it is recommended that you wash thoroughly with water, and then put into the microwave oven ding dry, cool and then put into the refrigerator freezer, but in spite of this can not be maintained for too long time to be eaten as soon as possible.

3, scallops, also known as dried scallops, rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients, protein content of up to 61.8% for chicken, beef, fresh shrimp 3 times. The content of minerals is far above shark's fin and bird's nest. Dried scallops are rich in monosodium glutamate and have an extremely fresh flavor. Compared with fresh scallops, the fishy flavor is greatly reduced. Dried scallops have the function of nourishing yin and tonifying the kidney, and stomach and regulating the middle, can treat dizziness, dry throat and thirst, consumptive coughing up blood, spleen and stomach weakness, etc., and often eat helps to lower blood pressure, lower cholesterol, tonic fitness. According to records, dried scallops also has anti-cancer, soften blood vessels, prevent arteriosclerosis and other effects.

4, scallop should be how to store: buy home and stored in a cool corner or refrigerator, properly stored for six months; cooking dried scallop should be soaked in warm water before rising, or a small amount of water with wine, ginger, green onions across the water steaming soft, and then cooking.

5, scallop should be how to buy:

(1) the color is bright yellow, can not turn black or white, there is a white frost of the fresh taste is thicker;

(2) the shape is as complete as possible, short cylindrical, solid and full, dry and hard meat;

(3) do not have incomplete cracks.

The high quality fresh ones in scallops are light yellow in color and the size of a child's finger. Smaller grains are second best, and the color is blackened again. The longer the scallop is kept, the worse it is.

6, edible note: excessive consumption will affect the gastrointestinal movement digestive function, resulting in food stagnation, difficult to digest and absorb. Scallop protein content is high, more food may cause rashes. The monosodium glutamate contained in scallop is the main ingredient of MSG, which can be decomposed into glutamic acid and tyrosine, etc. Under the action of intestinal bacteria, it is transformed into toxic and harmful substances, which will interfere with the normal metabolism of the brain's nerve cells, and therefore must be consumed in moderation.