The practice of fidgeting is dull:

Composition: Gayu 1000g

Accessories: appropriate amount of oil, salt, garlic, ginger, onion, vinegar, cooking wine, sugar and dried pepper.

step

1. Gutter fish is eviscerated, washed and diagonally cut.

Prepare onions, ginger, garlic and dried peppers.

3. Put vinegar, cooking wine, soy sauce and soy sauce in the bowl.

4. Heat the pan and pour the oil. Put dried Chili, onion, ginger and garlic into a frying pan.

5. Put the croaker in and the seasoning in the bowl.

6. Add the right amount of salt and sugar, cover and simmer for a while.

7. Simmer slowly and open the lid.

8. Add appropriate amount of boiling water, bring to a boil with high fire, and stew with low fire.

9. simmer for soup

10. Serve.

two

Braised crucian carp:

Ingredients: 250g crucian carp.

Accessories: oil, salt, radish, ginger, onion, soy sauce.

step

1. Slaughter and wash the white crucian carp and put some salt on it.

2. Slice white radish

3. Shred ginger and cut onion into small pieces.

4. Put oil in the wok and fry the white crucian carp.

5. Fry crucian carp until golden on both sides, then add radish slices and soy sauce.

6. Transfer the clear water that covers the fish and add ginger.

7. Simmer until the radish is cooked and soft, and add the onion.

8. Transfer the right amount of salt to the pot.

skill

White radish should not be eaten with ginseng and American ginseng.