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Interpretation of Australian brunch culture
Australians are famous for enjoying life and making themselves as comfortable as possible. Today, I would like to introduce you to the cultural interpretation of Australian brunch, hoping to help you.

In Australia, the ideal weekend morning should be like this: wake up naturally without stress, simply freshen up, and then go to a nearby brunch restaurant and have a quiet brunch. As the name implies, brunch means brunch.

Generally speaking, Australians like to have brunch from 9 am to 3 pm. Different from the simple perfunctory work day, the weekend brunch must be enjoyed seriously.

Australians' persistent love for food is not only reflected in coffee, but also in the Excellence of brunch. The New York Times once mentioned brunch in an article, and left a paragraph like this: "It is a pleasant existence, so you can talk with your friends easily. It makes you return to your gentle temper and makes you feel the beauty from yourself and everything around you. It can erase the unnecessary anxiety and haste accumulated in a week like a spring breeze. "

As a classic brunch, a restaurant without omelets is probably not qualified. The so-called Benedict egg is a wave egg with Dutch sauce, with a few slices of toast and bacon, which is said to have the magical effect of relieving hangover.

Besides, avocado is the guest of brunch and often appears on your table in various cooking ways. Avocado with toast and Greek yogurt is quite common in brunch restaurants in Australia, and it is also one of the most sought after meals for diners.

In addition to the appeal of food, most brunch restaurants in Australia have different styles of decoration and design. In other words, you can enjoy food and take photos every brunch date. It is certainly not difficult to discharge your favorite blockbusters in industrial style or small fresh shops.

To popularize the basic knowledge of brunch a little, of course, the word-of-mouth brunch restaurants in Sydney and Melbourne, Australia's two largest cities, are indispensable. However, if time and experience are limited, you don't have to follow this recommendation, because according to experience, brunch's restaurant here is difficult to step on thunder, the average level is very high, and the food quality is excellent, so maybe a street shop you walk into with your eyes will give you different surprises.

The reason why brunch restaurant in Sydney wants to recommend Alexander. In fact, this store is not so much a brunch restaurant as a small market hidden between cities.

There are flower shops, farms and various handicraft shops around the restaurant, which is really interesting. After brunch, you might as well walk around and feel the most authentic weekend pastime of local residents. Melbourne has countless excellent brunch restaurants. Among them, the high street located in the urban area has gathered almost the most beautiful brunch restaurants in the city, which is worth visiting.