Ingredients prepared:

Chicken half onion 10 grams ginger 10 grams garlic 10 grams anise 5 grams pepper 5 grams dry chili 5 grams sugar 20 grams salt 5 grams soya sauce 10 10 wine 10 green peppers 15 grams

Production Methods:

1. First of all, the chicken will be purchased to wash clean, and then chopped into chicken pieces, chicken pieces of the size of the individual preference.

2. Onion cut into large sections, ginger cut into large pieces, in the preparation of some pepper, anise, dry red chili, this is my basic ingredients for burning chicken pieces, you can also add some other spices on this basis.

3. In the cut on some small onion, garlic and green pepper, these small ingredients are in the chicken pieces ripe, before leaving the pot to add, aroma and flavor, all the ingredients are ready to start operation.

4. Put the pan hot, burn to smoke, add cooking oil, moisten the pan first into the chicken stir fry, fresh chicken, without blanching, with this direct frying way, the chicken in the water out of the chicken, chicken in the water out of the frying, frying out of the first oil out of the standby.

5. The next fried sugar color, the pot of oil, into the 3 tablespoons of sugar, first with high heat will be sugar fried, fried in a small fire slowly to fry.

6. Sauté the sugar until brownish red, out of a lot of foam, the chicken pieces into the rapid stir fry evenly.

7. Chicken pieces stir-fried to the color, into the ingredients stir-fried flavor, stir-fried flavor, cooking wine and soy sauce, stir-fry evenly.

8. Then add water, the amount of water and chicken pieces on a level can be. Then add salt, sugar, pepper to taste, and then cover the pot with a lid on a small fire for half an hour.

9. Half an hour later, open a large fire to collect the juice, the soup until thickened, under the chopped green onions, minced garlic, green pepper.

10. Stir-fry the green pepper until broken, drizzle in a little sesame oil, stir-fry evenly can be out of the pan on the plate.

Braised chicken on the production of a good, this dish color red, flavorful flavor, delicious rice, making this dish is very simple.

Note:

①Boiling sugar must pay attention to the fire, do not boil the sugar paste, the general sugar boiling, bubbling can be.

②Sugar are melted into the chicken, and then fried spices until the fried flavor, then add oyster sauce, soy sauce and old soy sauce to the pot. Wait until the chicken have been uniformly on the color, the last to add water, the amount of water does not exceed the chicken can, be sure to heat the water stewing, cold water will make the chicken meat contraction, affecting the release of protein, taste bad.

3 soup do not close too dry, a little soup flavor better.