Wash and dry ginger.

2

Then cut into 1 mm thick slices.

three

Add appropriate amount of water to white sugar, boil it into syrup in a pot, and add ginger slices.

four

Ginger slices will produce a lot of water when heated.

five

When the syrup boils again, reduce the heat and stop stirring the partner until it can start to rotate and cease fire.

six

Add sugar powder and stir quickly and evenly.

seven

Until the ginger slices are evenly covered with sand, then let them cool.