Native chicken, Agrocybe aegerita, white ginseng, red dates, medlar and lotus seeds.

(Red dates, Lycium barbarum and lotus seeds are my favorite ingredients in soup, so I won't feel redundant in any soup ~)

Practice:

* * Preparation: Wash Agrocybe aegerita, Fructus Lycii and Fructus Jujubae respectively and soak them for later use.

1, drowning. This step is a necessary process for making meat soup. Boil the water, pour the chicken into the boil and pick it up. After removing the blood, the soup can be more refreshing and not turbid.

2. Hey. Fill the pot with cold water at one time (no more water is allowed in the process of cooking), add blanched chicken, ginger slices, lotus seeds and Guangdong rice wine (appropriate amount), bring to a boil with high fire, and turn to low fire 1 hour.

3. Add Agrocybe aegerita, Fructus Lycii and Fructus Jujubae and continue to cook for about 40 minutes. Add salt, chicken essence and pepper, and the delicious chicken soup will be fine.