The meat of the chicken fillet is chicken breast, relatively large, but the taste is more firewood, deep-fried to change the texture, crispy point is more delicious. The most important thing to remember is that you can't have a good time with your family and friends, and you can't have a good time with your family. This piece of meat has a piece of membrane-like things underneath. Can be extended to a large area and not broken, personally feel that oh this meat is really nothing to eat fried fried chicken strips to do to make explosive chicken cutlets is also quite good, but, if you eat it is not very good basically use the flavor to bring out the meat flavor.

Now the snack bar is very popular in a kind of fried food, the aroma can be described as ten miles,. A very tasty food, rice-white, on the "bread crumbs" like a small dough. In the chicken breast sliced into pieces of meat, must choose the best starch to the breast meat and dregs combined with each other, chicken is the cheapest meat you can find, I'll say a few words about why it will be cheap. Because nowadays farmed chickens come out in about forty days, what does that mean, it means it grows from the size of an egg to an adult in just forty days and eats what, feed grains and so on.

Chicken fried steak to call different ways, some places to chicken bones called chicken fried steak, some places to chicken breast sliced marinated in fried called chicken fried steak! But no matter what kind of chicken cutlet we do, we can use the sprinkles! Chicken is rich in nutrients, delicious flavor, is also often eaten in our lives meat, fried chicken fillet outside the crispy, tender, crispy and delicious, by everyone's favorite, whether it is adults and children like to eat, now no matter where you are, walking on the street can be seen everywhere in the figure of the chicken fillet.

In people's daily life, chicken fillet this unique snack is becoming more and more familiar and favorite! Because the chicken cutlet itself is affordable, flavorful and crunchy, the key is that it is a whole piece of chicken, cut open the chicken breast, sprinkle black pepper particles and salt marinade for a while. In the center of the cheese slices and perilla leaves a piece, sealing a little bit of flour to prevent the filling.