Stir-fried eel practice:

Material preparation: eel, ginger, garlic, millet pepper, green chili pepper, cooking wine, soy sauce, soy sauce, oyster sauce, sugar, chili powder, salt, chicken essence, perilla, white pepper, iron pot, empty plate, spatula, plate.

1, eel cut section wash blood, filtered water.

2, ready ginger, garlic, green pepper segment, millet pepper segment, perilla.

3, the pot of oil heating, put ginger, millet pepper, garlic fried flavor.

4, put the eel, stir fry until the eel brown.

5, add a little cooking wine to fishy. Then put oyster sauce, soy sauce, put raw pumping in turn.

6, because of the addition of seasonings with salt flavor so try the salty, light, add some salt. Continue to stir-fry, keep medium-high heat during the period.

7, into the chili powder, can eat spicy can put more, the eel more spicy the more delicious!

8, stir fry for a while after adding a little white pepper. You can also put a little sugar to refresh, all the seasonings are put after the end, continue to medium-high heat stir fry, has been fried until the surface of the eel into the state of charcoal, which takes a few minutes, so be a little patient, can not let the eel paste off.

9, and then into the green pepper and perilla, continue to stir-fry until the green pepper break can be out of the pot.

10, plate! Open to eat!