1. Wuzhou paper-wrapped chicken

In order to pursue the authenticity and authenticity of the taste, the paper-wrapped chicken is made by selecting local farmers’ free-range three-yellow chicken as the raw material. After cutting into pieces, It is marinated with dark soy sauce, ginger juice, star anise, fennel, tangerine peel, grass fruit, red rice, ancient moon powder and other seasonings and scallions, garnished with a small amount of white wine, wrapped in jade-buttoned paper one by one, and then filled with peanut oil. Dip and deep-fried in a pot.

The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell. The production process is unique and famous at home and abroad.

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2. Immortal Bowl

A strange flower in Wuzhou City’s food market, also called Dabian stove. Pour the white vinegar, brown sugar, and ginger into the clay bowl and put it on the charcoal stove to make soup. After the water boils. The prepared meat ingredients are placed one by one in the bowl and cooked until cooked, forming a sweet, sour and crispy flavor, which makes it taste delicious, hence the name "Fairy Bowl".

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3. Mengshan meatballs

Mengshan meatballs are made from cross-bred pork with thin skin and tender meat from Mengshan County. Mengshan meatballs are highly praised by diners for their smooth and delicious taste.

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4. Sanyellow Chicken

Cenxi and Teng County are the production areas. It is named after the chicken’s beak, feet and feathers are all golden yellow. The veins are tender, the chest is flat, the meat is thick, and the taste is delicious. It is a fine delicacy for banquets.

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5. Tengxian Tongxin Rice Noodles

has a history of nearly 200 years. It is made from high-quality rice and high-quality water from Tongxin Village in Teng County, and is refined through scientific methods and traditional craftsmanship. Its vermicelli has long been famous for its characteristics such as smooth, white and translucent, quick-cooking and resistant to cooking, clear and not turbid soup, crispy in the mouth, fine and beautiful.

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6. Shuangqian Guiling Paste

Shuangqian Guiling Paste is a traditional medicinal diet in Wuzhou with a long history. It is mainly made from the precious hawksbill turtle and Smilax poria as raw materials, and refined with rehmannia and other medicines. It is mild in nature and suitable for all ages.

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7. Tingzi porridge

At first, only fresh river shrimp or fish fillets were added to the boiled gruel, and later added Many ingredients, such as jellyfish, peanuts, bean curd skin, chopped green onions, chicken, duck, lean meat, pork and cattle offal, etc., taste delicious and are very popular among customers.

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8. Field snail chicken stew

Snail chicken stew is a delicacy that mixes field snails and three-yellow chicken parts in a clay pot, served with sweet Bamboo shoots, ginger, perilla and other ingredients, the meat is tender and the soup is fresh, with an attractive aroma.