Cinnamon horse meat is more expensive than beef. Beef tea belongs to oolong tea and is a representative variety of Wuyi rock tea. "Beef" is the abbreviation of Cinnamomum cassia in Niulankeng; "Horse meat" is the abbreviation of Cinnamomum cassia in Matouyan. These two kinds of rock tea are produced in different places. Niulankeng osmanthus tea has a sweet fragrance, but it still lingers after being soaked for eight times. It tastes sweet, mellow, thick, strong, sweet and refreshing, and has a strong rock rhyme. "Beef" is called a treasure that is hard to buy with money.