1, wash the ginger-handled melon, pry it into irregular pieces with the heel tip of a kitchen knife, blanch it in boiling water for one minute, pick it up and cool it for later use; Peel garlic, wash and slice;

2, hot oil 60 degrees, stir-fry garlic slices, add small melons and stir-fry for one minute, add refined salt, stir-fry white sugar evenly, thicken the pot and serve.

Vegetarian fried melon tastes tender, sweet, crisp and delicious, fragrant, and full of idyllic fresh taste, just like sitting in the field and eating a plate of freshly picked melons and fruits.