Materials:

Main ingredient: 2 boxes of lactone tofu, 5 eggs;

Seasoning: salt, soy sauce, green onion, seasoning oil, soy sauce, parsley.

Practice:

1, ready to two boxes of polyester tofu;

2, the polyester tofu out of the box and put on a plate;

3, with a knife to cut into thick;

4, around the five eggs, sprinkle a little salt;

5, put the steamer in the steamer for about 10 minutes;

6, after the steaming, add a little soy sauce and steamed fish soy sauce;

7, do not need to put monosodium glutamate, ready to chopped scallions;

8, the bottom of the oil is hot and put dried chili pepper section fried incense;

9, sprinkled in sprinkled with scallions on the endothelial tofu, put a little cilantro section.