Main ingredient: 500 grams of snails,

Seasoning: 35 grams of tempeh, 15 grams of white garlic, 4 grams of salt, 3 grams of perilla leaves, 25 grams of vegetable oil

Practice

1.will be placed in a basin of snails with clean water for three days, two, three times a day, and then finally the snails to brush and wash, chopped off the snail;

2.

2. The edamame, garlic, perilla leaves together pounded into mushrooms;

3. Want to burn hot frying pan, oil, add edamame, garlic, perilla mushrooms burst incense, sheng up;

4. Wash the frying pan, Want to burn hot, oil, pouring into the conch, then the refined salt with water stirred, poured into the pan fried, covered about 3 minutes, put edamame, garlic, perilla mushrooms through the frying once, and then cover about 3 minutes, and then fried, until through the ripe.