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What's the use of raw lotus root?
Lotus root, raw lotus root has the function of removing blood stasis and cooling blood, and cooked lotus root has the function of ventilating, strengthening spleen and stomach.

Lotus root festival has the function of clearing heat and cooling blood. Generally, what you buy in Chinese medicine shops are dry products. Lotus root festival is often removed when eating lotus root. Lotus root festival is not delicious because of its fiber, but you don't know that it is the best food in summer.

Lotus root is a kind of lotus plant. Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients. Lotus root is rich in vitamin C and minerals, and it is effective, beneficial to the heart, promoting metabolism and preventing rough skin. It is planted in Jiangsu, Anhui, Hubei, Shandong, Henan, Hebei and other places in China. Lotus root, also known as lotus root, is also known as white stem because its underground stem is white. Chen Zhisui's poem "Singing Lotus" in Shi Jing, south of the Yangtze River said: "In the mud, no one knows that the white stems are buried underground." Life is red, green and clear. Don't wait for the wind to fill the pool. "Lotus root is also an important agricultural cash crop in the planting area.