Method steps:

1, prepare fresh bracken, take off your head and wash off the Mao Mao outside.

2. Open the cleaned bracken stand in a basin to dry, and it is best to do it overnight.

3. Cut the dried bracken into sections.

4. Put the cut bracken in a container and pour a lot of salt, about half a pack.

5. Knead the bracken and salt evenly by hand, knead the bracken for a while, then marinate it for 30 minutes, and watch the color of the bracken darken, and then the water can come out from the bottom.

6. Find a clean bottle without oil and water with a lid, add bracken and compact it, then pour some salted water into it, and finally pour some high-alcohol liquor to seal it.

7. Cover it, seal it tightly and store it in a cool place.